Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, roll each piece to obtain balls of the same weight and shape, all in a few seconds! Eliminate the need for skilled labour for your dough preparation.
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, roll each piece to obtain balls of the same weight and shape, all in a few seconds! Eliminate the need for skilled labour for your dough preparation. With the easy to use manual dough cutter rounder, anybody can make perfect dough balls with little effort!
The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.
Standard 3Ph - 50/60Hz
On request 220V - 1Ph - 50/60Hz
General characteristics
Frame in electro-welded, painted steel;
Coating in painted steel or stainless steel;
Basins in anticorodal aluminium with anodising;
Knives and grids in stainless steel 304;
Food zone in polyethylene PE500;
Plates in polyethylene PETG;
Ring in aluminium with chemical nickel-plating;
Quick coupling / uncoupling carters system
Quick and easy to clean
Stainless steel machine (ON REQUEST)
|
Model |
Capacity |
Dough Range |
N.W |
Dimension |
|
LM-16A |
16 Pcs/Batch |
100~200G |
350KG |
54*64*200CM |
|
LM-26A |
26 Pcs/Batch |
40~130G |
350KG |
54*64*200CM |
|
LM-30A |
30 Pcs/Batch |
30~100G |
350KG |
54*64*200CM |
|
LM-36A |
36 Pcs/Batch |
15~70G |
350KG |
54*64*200CM |
