Description

What Is a Commercial Convection Oven and How Does It Work? Rather than using large heating elements which provide heat directly, convection ovens create hot air and then blow it around the heating chamber with fans. This brings several big benefits over traditional ovens.

●  1 - Even heating

Traditional ovens struggle to maintain a constant temperature across the heating chamber, which leads to uneven heating of food. Whatever side of the food is closest to the heating element will get the most heat. This is why food in traditional ovens has to be rotated, often multiple times.

Commercial convection ovens maintain a constant temperature throughout, so your food cooks evenly with no need to fiddle with it (and let the hot air out!) during cooking.

●  2 - Faster cooking

Because convection ovens are more efficient than traditional ovens, with less heat loss, they also typically cook foods faster. They're usually around 25% faster, depending on exactly what's being cooked, and that can make a big difference over the course of a full dinner shift! Getting dishes out to your customers faster means they eat faster, and you can potentially serve more customers in a single evening.

●  3 - Perfect baking

If you want your pastries and other baked goods to have that perfect brown sheen, it's hard to beat a convection oven. Plus, because the system is enclosed, any steam generated by rising dough or melting cheese remains inside, helping keep everything moist and delicious. Commercial convection ovens don't just cook better, they create food that looks better too!

●  4 - Crispy roasting and grilling

If you've ever struggled to get crispy vegetables or meats when roasting them in the oven, you'll love your convection oven. The constant flow of air encourages the outer layer to dry out just slightly, not enough to hurt the food, just enough to give it a satisfyingly crispy texture.

●  5 - Numerous sizes

Convection ovens come in a wide variety of sizes, from small countertop units which are perfect for quickly putting out pizzas or a handful of pastries, to large multi-tray units capable of handling dozens of items at once. There's a size option to fit every need, and due to convection technology being mature, they're affordable for their size.

III. Maintaining Your Commercial Convection Oven

Another benefit to convection ovens is that they're reasonably easy to clean and maintain, especially compared to the mess that traditional ovens can make. As a few tips:

Clean out the interior regularly. If you keep up with daily cleanings, which are typically fast and easy, you never have to worry about gunk building up like it can with regular ovens.

Periodically test the thermostat. We recommend placing a thermometer in your convection oven every three months or so, to make sure the oven's thermostat is properly calibrated. Otherwise, it could throw your cooking times off.

Check the seal on the door. Convection ovens need a perfect seal around the door to work properly, so check it frequently to ensure there are no leaks.

Clean fans, as grease may build up on the internal and external fans. Keep an eye on them, and make sure they stay clean.

Convection oven range has been built with a focus on air circulation, to achieve convenient convection baking most suitable for pastries and cake products.

The range has been developed to achieve a modern aesthetic, incorporating advances in technology to provide a streamline design and compact size, without the compromise of key functionality and throughput.

A full stainless-steel exterior allows integration into the most sensitive of production environments and an easy to operate control panel allows manual operation as well as standard functions including temperature, timer, steam facility and damper operation.