Manual Bun Rounding Divider

Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, roll each piece to obtain balls of the same weight and shape, all in a few seconds! Eliminate the need for skilled labour for your dough preparation.

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Pastry Machine

Designed to quickly roll out several pounds of dough per minute, this sheeter features a 24 3/4" roller and can produce dough thickness between 1/32" and 1 5/8". The roller is equipped to roll up to 14 lb. of dough at a time, perfect for high-volume operations.

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Cookie Depositor

With affordable commercial cookie depositors from Usmile Kitchen, we can add speed and efficiency to your cookie production.

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Baguette Moulder

Our French bread bakery equipment is perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads.

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