Our French bread bakery equipment is perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads.
Our French bread bakery equipment is perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads. Usmile Kitchen's French Bread Moulder sheets through a series of three rollers and the progressive extension of the loaf is accomplished between two conveyor belts running in the opposite direction at varying speeds. This allows for gentle dough handling and a 'hand-made' effect. The belt housings on the French Bread Moulder can be quickly disassembled via the specially designed hatches making cleaning and maintenance a breeze, and the delivery tray folds away completely to facilitate easy storage. It is possible to obtain long pieces from the weight of 50 g to the weight of about 1250 g.
● The body of the mixer is made of steel
● Two or Three food-grade polyethylene rollers
● Adjustable rollers
● Adjustable moulding belts
● 600 mm moulding lenght
● Whooltop or Synthetic belts
● Mixed belt-chain conveyor pulling
● Ultra-quick belt change
● Motorised output conveyor "L"
● Non-stick plastic (ARNITE) scrapers
● Scrapers easily removable
● Quick and easy to clean
● Stainless steel machine (ON REQUEST)
● Standard 3Ph - 50/60Hz
● On request 220V - 1Ph - 50/60Hz
|
Model |
LM-750 |
|
Dimension |
970*970*1600mm |
|
Length Range |
100-600mm |
|
Thickness Range |
15-50mm |
|
Belt Size |
730mm |
|
Dough Weight |
50-1250g |
|
Voltage |
220V 50/60HZ |
|
Power |
0.75KW |
|
N.W |
330KG |
